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I want to try for a baby now but he wants to wait... HELP!? |
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Ultra-high-temperature processing
UHT milk contains the same number of calories as pasteurized milk. ... up to: Scientific American: Why does organic milk last so much longer than regular milk ? |
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A healthy pregnancy
Try to choose high fibre varieties which contain more vitamins and minerals and ... Eat at least five portions a day (fruit juice counts as only one portion however ... Fruit and vegetables provide vitamin C, carotene and some of the B vitamins. ... the vitamin content and UHT milk has lower amounts of vitamins so use fresh milk ... . |
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How To Buy The Healthiest Coconut Water And Avoid The Worst!
Coconut water contains a unique combination of B vitamins, vitamin ... Using a concentrate instead of fresh juice: Some coconut water ... . So, at this point, we know little more than what's printed on the bottle ... They fortify their water with added vitamin C, which is a red flag that it has been heavily processed... |
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Frequently Asked Questions - South African Fruit Juice Association ...
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Ginger milk curd » Khymos
You can certainly use more ginger juice, but the taste of ginger may ... This means one is left with a relatively narrow temperature window of 60-65 °C. GP does show ... than temperature; milk:ginger ratio – what is the minimum amount of ... lemon juice contains vitamin C, so perhaps some drops of lemon ... |
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2. Basic Knowledge for Food Technology
Bacteria can grow in fresh foods (meat, fish, milk, vegetables) which are not acidic. ... Foods such as tomatoes, apple and citrus fruits contain natural acidity, ( low ... The sodium salt is more soluble in water (62.5 g in 100 ml) at 25° C than ... . Small laminated plastic/foil/cardboard cartons for UHT juices are appearing in many ... |
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Vitamin C, vitamin A, phenolic compounds and total antioxidant ...
Publication » Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity ... pasteurized or sterilized beverages based on a mixture of fruit juice and skim milk ... More Information ... Fruits and vegetables contain various bioactive com- ... ... at temperatures higher than 4 • C the vitamin C concentration decreases. |