|
up vote
0
down vote
favorite
|
|
||
|
|
Can you answer these questions?
Your Answer
Related Content
 |
Help! Ribs too dry/tough! - Discuss Cooking - Cooking Forums
Cook them at 220 F for about 3 1/2 hours for baby backs and 4 1/2 for the St. Louis cut. I cook the regular spare ribs for up to 5 1/2 hours. |
|
3 Ways to Tenderize Pork - wikiHow
To avoid the toughening effect that can occur with strongly acidic marinades, you ... For instance, pork chops usually require about 12 hours to a full day, whole ... |
|
How to Cook BBQ Pork Spare Ribs With Dry Rub Seasoning ...
To BBQ a quality pork spare ribs, one must use quality meat and a quality dry rub. Follow these 5 steps to make your next cookout a success. |
Related Questions
|
Is it ok to maintain a friendship with my ex's sister? |
|
|
Where can I buy the bragg's organic apple cider vinegar ? |
|
|
When will WWE preform their next show in Charlotte, NC at the Time Warner Cable Arena? |
Related Content
|
Barbeque Pork Spare Ribs Recipe : Food Network
Rub pork spareribs with dry rub mixture. Note: It is not necessary to apply the dry rub hours beforehand; applying just before cooking yields the same results. |
|
How do you cook pork chops so they are not tough? - BHG.com
Use an instant-read thermometer to monitor the internal temperature of your chops. When cooked to 160°F, the chops should still be moist and slightly pink in the ... |
|
Not Your Every Day Smoked Pork Spare Ribs Recipe - Allrecipes.com
Not Your Every Day Smoked Pork Spare Ribs Recipe ... 6 pounds pork spareribs. Dry rub: ... I use this recipe with pork and only use the dry rub part of the recipe. |
|
Deep South Dish: Memphis Style Southern Dry Rub Pork Spareribs
Pork ribs done Memphis style, left overnight with a dry rub marinade, grilled over ... First, I remove the membrane of the back side of spareribs. |
|
Pork 101: Know Your Cuts - Modern Farmer
(Pork shoulder chops are sold with bones, but those are less common.) ... It's a relatively tough cut, well layered with fat, and is good for braising, ... |
|
Pork Spare Ribs, Memphis Dry Rub Style - Home Ec 101
When some proteins are cooked quickly, they become tough. ... The rack pictured are pork spare ribs, which are cut further down on the pig ... |